Pull up a seat for one of the most anticipated nights on our calendar. Before she was a James Beard Award winner, Ashley Christensen was an entrepreneur with one restaurant and a vision.

On February 11th at the Bridge Club, watch her cook live in a two-hour demonstration and conversation, hear the story of building one of the South's most iconic hospitality brands, then flow straight into a family-style dinner built around her food. Just in time for Valentine's Day, it's a masterclass in craft, brand, and staying power — served in three courses. They will go fast.